Baked Crab Rangoon

Now that it's getting chilly (mmmmm, totally craving some chili)...

I wanted to share a super duper appetizer. 

This is a crowd favorite fer sure. 



Kraft Baked Crab Rangoon

1 can (6 oz.) white crabmeat, drained & flaked

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese softened

2 green onions thinly sliced

1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise

12 won ton wrappers

HEAT oven to 350°F. MIX first 4 ingredients. PLACE 1 won ton wrapper in each of 12 muffin cups sprayed with cooking spray, extending edges of wrappers over sides of cups. Fill with crab mixture.

 Enjoy! 

They are amazing, and so much healthier than the traditional Crab Rangoon!