Showing posts with label kitchen. Show all posts
Showing posts with label kitchen. Show all posts

Wednesday, September 21, 2011

Wakey, wakey, eggs and bakey!

If you read my preggers post, you may be wondering about my diet. If you feel like reading about it, I'm sharing about it.  Here goes the back story... I have always (quite literally, people) been overly aware of all things food and health related.  I have always been on the heavier side so by the time I was 14, I put myself on a 'diet' and have been on one on a regular basis ever since (I'm not advocating this, it's actually quite annoying).

I have memorized every piece of nutritional information I could get my hands on related to 'how to lose weight'.  I have always been pretty active, I've never 'drank' my calories (wellllll, except for the wine), I've always eaten only whole grains (I grew up on wheat bread; my mom was always very health conscience), skim milk and fat free dairy, lots of fruit and veggies and healthy fats (avocado's and olive oil).
 All the stuff you're supposed to do, right? But, for some reason, I have always carried around an extra 10-15 pounds.

At one brief point when I was around 25, I was at my target weight. But sadly, it didn't last because I was doing so much more than I could possibly maintain. At the time, I was single and would go to the gym after work, then meet up with a girlfriend (hi Gwen!) and run up to five miles, then go home and eat either a can of green beans or a baked potato or a single piece of tilapia for dinner. I also did the boot camp program at the Fishers YMCA.  And I trained for and ran a 1/2 marathon.  So, once a boyfriend entered the picture I slowly lost all the muscle tone I had gained because I couldn't keep up that workout schedule and then once he became my husband, I packed on the pounds again.  I was cooking a full course meal every night; meat, veggies and a starch.  Naturally, I ate it too. So I know exercise works (especially for me), and can fix the problem, but right now, I struggle to find time to finish just ONE 10 minute workout dvd per day!   I'm looking forward to working out insanity style as Bentley gets older... it's just tough with a 2 1/2 year old and a 3 month old (either of whom barely sleep through the night on the same night, ever). 
So there.  I'm tired.
Point of that?  I have much better control over my eating right now than my exercise.

So, wah wah. Sad girl can't lose the last 10 pounds. Ever. Then, last summer, I heard about this eating plan called Paleo or Primal (similar plans, but with Primal you can have some dairy, in Paleo, no dairy).  You can find all the scientific details at marksdailyapple.com (Primal) or everydaypaleo.com (Paleo).  But the general idea is to eat what our ancestors ate.  Cut out all the "food" that is made in a factory and comes in a box.  And cut out all the gut irritants, like gluten and legumes and dairy (for some people). I would like to clarify that a big part of this is based on evolution... which I do not believe in.  I believe that God created people as we are now.  So, I'm not buying the stuff on how our bodies evolved to eat certain foods. 

But I fully believe in cutting out all the gross processed food. 

I stated eating Primal in March 2011; I was six months pregnant at the time.  As you can tell from my pictures, I was able to only gain 20 pounds with B, verses 50 with Jack! AND, I was back to my pre-Bentley weight in THREE WEEKS!  Not kidding.  Three weeks.  For comparison sake, it took me about one year to get within 10 pounds of pre-Jack weight.  Seriously. I am now about eight pounds under my pre-B weight (but flabby... working on that).
(and because how boring would I be without a picture? awwww, little B)
  I eat, meat, fruit, veggies, eggs, nuts, seeds and a little dairy (some cheese, no cow's milk, just coconut milk).  I also eat 86% dark chocolate squares and I still have wine.  I'm not totally hard core, I will eat some 'processed' food like mayonnaise or salami.

I do not eat legumes, any grains (bread, pasta, rice, oatmeal), white potatoes, corn or added sugar.

Sounds easy, right?  That's because it is easy.  Easy and delicious.  We are enjoying so many new and creative foods now, and TONS of new veggies that I had never eaten before! For example, things I love now that I rarely (if ever) used to eat... brussels sprouts, turnips, fennel, parsnips and beets. The food is all so fresh and delicious, I can't imagine eating any other way.

The biggest change in how I feel is I no longer feel sluggish or over-full after I'm done eating.
 I am also very satisfied after eating and no longer need to graze all day long.
And I am in LOVE with eliminating all the processed food crap from my life.

So, after all these (many many many) years, I have *finally* discovered a way to eat that is so healthy, easy and that I can live with (except for those occasional runs to DQ. But c'mon, we all know those cave men would have traded a slab of fresh beef for a Blizzard of the Month).   I even have Jack and Chris on board (for the most part).

PS, this is NOT a "low carb" plan. If you are eating enough vegetables, you will get plenty of carbs. 
Just sayin'.

So, that's the scoop.  I've been writing this post for a month now (busy mom, anyone??) and now B is almost four months and I'm scheduled to do my first Insanity workout tomorrow. 
There's a chance you may never hear from me again. 
Wish me luck! 

Saturday, September 18, 2010

Some COLTS Love

It's heeeerrrrrreeeee!  Yep, football season.  The most wonderful time of the year that involves lots of good friends and good food and good football.  Usually in that order.  For me anyway.  I love my Colts, but I can usually get distracted by the food table... eating and talking.  Anywho, how much I love appetizers is definitely not the point here.  The point is that for almost the whole duration of the yucky-sloppy-dirty-snow season you know you have something to look forward to every week. 
And thank goodness, because I am not a fan of the dirty snow season.   
And, does anyone out there NOT think my kid is ADORABLE in his jersey????? 
That's right, silence.  You all think he is a super cutie, as you should.
And this is probably the last time he'll be so excited to be out with his parents.
(nerd alert!)
hehe toooootally kidding.
I mean look at that giant cheesy grin!!!!

So for the Super Bowl 2010, I whipped up this little banner for our party. 
 I found the fabric in the remnant bin at Hobby Lobby for super cheap... on super bowl weekend people!!  I snatched it up, along with some plain white cheap fabric for the back and some white bias tape and had this made with time to spare!

Is the picture quality really really poor?  Huh.  I hadn't noticed.

Next up with my super-cheap-remnant-bin Colts fabric...
a kitchen towel for one of my favorite people. 
She let us stay at her house recently and I brought this and a bottle of wine as a thank you.  She's the biggest Colts fan I have ever known!! 
I hand embroidered the 'We Believe!'.  I heart making towels...
And believe it or not, I have more Colts fabric. So this isn't the end. Muahahahahaha.
I'm thinking some coasters are up next. 

But let's not get tooooo crazy.

We don't live in a man-cave, nor do I want to.

I'm talking some small Colts 'touches' brought out just for game day.

You know,
 
For the food.

Sunday, May 30, 2010

This Apron Has a Tail

Er, TALE.  It goes like this... sometime around Christmas last year, I was at a white elephant gift exchange.  As one of the very last people, I opened an apron.  It wasn't so cute or anything but since I'm a messy fun, spontaneous cook, I said "ooooooo, I need an apron, I'm keeping it"!  Well, naturally, in true white elephant fashion, it was snatched away.  That's right, I said snatched. 

Fast forward to May 2010, just a few weeks ago.  My super thoughtful friend, Michelle (I love my friends!), who witnessed the loss of the apron, now works at a library part time and spotted this book:
(sorry the picture is so tiny, it's called 'The Apron Book')

Well, she checked it out for me right away and said 'Sara!  You should just make your own!  There's a pattern in there and everything!" And that is how this apron was born. 

And technically, it does have a tail.  When you tie it in the back... you know, it kinda hangs down like a tail.  Just sayin'.

The pattern was for a one-sided apron - what I mean is there is no back to it, so the back of the fabric is what you see (is that how they all are??). Personally, if I'm using an apron I want it to be more than just one thickness of fabric and, more importantly, to look pretty from the back too!  My manipulations to the pattern started there. This apron is almost reversible, I didn't actually think of that in time, so that will be my next apron attempt.  Also, it had this super long tie that went around your neck, through loops on the sides and then tied in the back. Well, I like simplicity and call me crazy, but I could see myself ending up looking like this in that apron.
I decided to create a loop around the neck and the tie around the back.  Nice and simple.  So, despite my best efforts to finally use a pattern (I've never used a pattern before) I ended up changing it anyway!  For my next apron, I will just use my new found apron knowledge and make my own pattern!  I think I'm gonna change it up some more...

Oh, and this was FREE (well, once upon a time I bought the fabric in the clearance bin- but it was so long ago that it doesn't count, right?)!  

My kind of project. 


Sunday, May 23, 2010

The Casual Cake Stand**

**Alternately titled **
"Is it still considered crafty if it only takes 30 seconds to make?"

I saw this adorable plate at Meijer the other day...


...they also had some green apple plates which I loved even more, but the red matches our kitchen soooo much better.
I immediately wanted to make a cake (muffin, cupcake, whatever you want, doesn't even have to be a baked good) stand using the matching red bowl.

So, I gathered the supplies (as pictured below):
Plate
Bowl
Super Glue


See that super glue? Don't use it for this. The label says you can use it on 'some plastics'... well, what I have here is some plastic that it doesn't work on. So, use Liquid Nails- that does work.

Put your glue on the bottom of the bowl...center on the back of the plate... let dry... add some Apple Streusel Muffins and done!


See what I mean about 30 seconds?